Use these formulas to substitute one dairy product for another. To Replace: 1 cup whole milk. 5⁄8 cup skim milk + 3⁄8 cup half-and-half; 2⁄3 cup 1% milk + 1⁄3 cup. Milk, Whole If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. Be cautious about substituting skim milk in pudding, custard and sauce recipes. These recipes rely on the dairy fat for added texture and flavor.
You might have skim milk, which contains less than half of 1 percent of cup, you can substitute rich and creamy half-and-half for whole milk. There are several substitutes for whole milk that provide the nutrition of whole Powdered Skimmed Milk (7/8 cup - ml) + Water + Melted Butter (1 tbsp - Substituting skim milk for whole milk can affect the texture and taste of your final product While whole milk contains about percent fat, skim milk has none. 1/2 cup evaporated milk with 1/2 cup water to create a whole milk substitute.
I have a recipe that calls for a ratio of whole milk and cream. . I've been substituting 1% for whole for years without any consequences, so no doubt you'll be.